Vegan German Potato Salad
This warm and tangy vegan German potato salad swaps mayo for a zesty vinegar-mustard dressing, sautéed onions, and smoky plant-based bacon. It’s easy, quick, and packed with flavor—perfect for potlucks, cookouts, or weeknight dinners that need a little more on the side.
- Time: 15 min
- Servings: 5
Source: Nuts and Twigs
Ingredients
- pounds Yukon Gold potatoes
- tablespoons olive oil
- small onion
- tablespoons white distilled vinegar
- tablespoon Dijon mustard
- 2 tablespoons sugar
- tablespoons water
- teaspoon salt
- teaspoon black pepper
- tablespoons vegan bacon bits
- fresh parsley
- chives
- diced dill pickles
- tablespoon pickle brine