Spicy Vodka Pasta – Pasta Easy Recipes You’ll Crave
This spicy vodka pasta hits that perfect balance of creamy, spicy, and utterly satisfying. It’s the kind of dish that makes you feel like a top chef even when you’re just cooking in pajamas. You get rich tomato flavor, a splash of cream, and a cheeky kick from the chili flakes—all tossed over warm, tender pasta. I first made this on a night when I had no plan, just cravings and a pantry raid. Ever since, it’s become my go-to for something quick but impressive. The vodka cooks off, but it leaves behind a subtle depth you don’t get any other way. Whether it’s a date night in or just feeding your future self with leftovers, this pasta delivers comfort, heat, and a little flair with every bite. And yes, we’re gonna use real garlic. Always real garlic.
- Time: 30 min
- Servings: 2
Source: Lila Cooks
Ingredients
- olive oil
- small shallot, finely chopped
- garlic cloves, minced
- teaspoon red pepper flakes
- tomato paste
- ounce vodka
- heavy cream
- pound pasta
- grated parmesan cheese
- Salt and black pepper, to taste
- Fresh basil or parsley, chopped