Grilled Rabbit with Herb Butter
Marinated rabbit pieces grilled over charcoal and basted with a rosemary-thyme compound butter.
- Servings: 4
Source: bucksofnebraska.com
Ingredients
- whole rabbits, cut into serving pieces
- Olive oil for marinating
- olive oil
- Juice of 1 lemon
- garlic, minced
- dried rosemary
- dried thyme
- kosher salt
- black pepper
- salted butter, softened
- fresh rosemary, finely chopped
- fresh thyme leaves
- lemon zest
- of red pepper flakes