Bagoong Rice Recipe
This Asian classic rice recipe uses the rich seafood flavor of shrimp paste (bagoong) infused with Knorr Shrimp taste, topped with mangoes, egg and tomatoes.
- Time: 40 min
- Servings: 3
Source: recepedia.com
Ingredients
- cooking oil
- garlic, chopped
- pc Knorr Shrimp Cube
- tomatoes, sliced
- bagoong
- cooked rice
- pc. beaten egg, cooked, julienned
- pc. green mango, julienned
- pc tomato, julienned
- Knorr Liquid Seasoning and pepper, to taste