Cooking the Mahi-Mahi
Get ready to savor the flavors of the sea with this pan-seared mahi-mahi recipe. Light, flaky, and beautifully golden on the outside, mahi-mahi is the perfect fish for a quick, yet delicious meal. Seared in a hot skillet until crispy, then paired with bright citrus and fresh herbs, this dish delivers a taste of the oce
- Time: 30 min
- Servings: 4
Source: Blackbeard Spice Company
Ingredients
- Mahi Mahi filets
- tablespoons unsalted butter
- tablespoons Texas Pete hot sauce
- tablespoons lemon juice
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
- Blackbeard’s Spice Kraken Seasoning
- Blackbeard’s Spice Triton Seasoning