Vegan Pumpkin Pasta Recipe
A comforting and creamy vegan pumpkin pasta featuring a sage-infused pumpkin sauce tossed with tender pasta and topped with toasted pine nuts for a delightful crunch. This recipe is perfect for a cozy fall dinner and is entirely plant-based, using simple ingredients for a rich and flavorful meal.
- Time: 30 min
- Servings: 4
Source: recipiana
Ingredients
- bow tie pasta
- tablespoons olive oil
- medium onion, chopped
- garlic, finely minced
- tablespoon fresh sage
- pumpkin puree
- vegetable broth
- plant-based milk
- teaspoon salt
- teaspoon pepper
- pine nuts