Dutch Baby With A Brandy Peach Topping
Want a breakfast that you can customize in many different ways? Let me introduce you to the dutch baby and one of the many ways you can customize it with a boozy brandy peach topping. This dish is super easy to make and is a great way to start off any weekend morning.
- Servings: 4
Source: The Plaid Cook
Ingredients
- All-Purpose Flour
- Sugar
- Eggs
- Milk
- Vanilla Extract
- Butter
- Peaches, sliced, or 1 Can Peach Slices
- Tablespoons Brown Sugar
- Brandy
- Cinnamon
- Nutmeg