Cajun Blackened Salmon With Cajun Cream Sauce
Do you want some Blackened Salmon, but don’t want to go to a restaurant? How about we make it a Cajun Blackened Salmon and even put a Cajun Cream Sauce with it? Then you’ve come to the right place. This recipe is sure to blow just about any Cajun Salmon Dish that you get at a restaurant out of the water and the best part is, it’s easy to make.
- Servings: 2
Source: The Plaid Cook
Ingredients
- Salmon Fillets
- Paprika
- Garlic Powder
- Onion Powder
- Kosher Salt
- Ground Black Pepper
- Ground Thyme
- Dried Oregano
- Cayenne Pepper
- Butter
- Lemon, halved
- All-Purpose Flour
- Heavy Cream
- Milk
- of Spice Mix Above