Bourbon Pumpkin Pie
Looking to add a twist to the traditional pumpkin pie? I can guarantee you will not find this in your Grandma's Cookbook unless she likes a little drink now and then. This Bourbon Pumpkin Pie will wow everyone at the Thanksgiving dinner table and the Bourbon whipped cream is a great complement to the pie. Not to mention the homemade crust is just a big bonus over any store-bought crust. So get a little Boozy with your Pumpkin Pie and give this one a shot at your next big Thanksgiving dinner! (Also enjoyable year-round!)
- Servings: 6
Source: The Plaid Cook
Ingredients
- All-Purpose Flour
- sea salt
- sugar
- Unsalted Butter, Cubed
- vodka
- cold water
- Can Pumpkin Puree
- Heavy Cream
- Large Eggs
- Sour Cream
- Bourbon
- Ground Cinnamon
- Ground Ginger
- ground allspice
- teaspoon salt
- Brown Sugar
- Vanilla Extract