Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce
Time: 50 minutes, plus about 2 1/2 hours to freeze pork. A super-satisfying, any-night combo, cooked with earthy, robust seasonings. A bowl of short-grain brown rice is a must for soaking up the sauce.
- Servings: 4
Source: Sunset Magazine
Ingredients
- boned pork chops , fat trimmed
- whole dried shiitake mushrooms
- warm reduced-sodium chicken broth
- tablespoons black bean garlic sauce*
- pound broccolini or Chinese broccoli *
- pound baby bok choy or yu choy*
- tablespoons peanut or canola oil, divided
- large onion, cut into lengthwise slivers
- tablespoons fresh ginger, cut into thin matchsticks