Salt + vinegar crispy cubes
These cubes are perfect served alongside battered cod and some fluorescent curry sauce. Maybe a cheeky pot of mushy peas too.
Source: Poppy Cooks
Ingredients
- Maris Piper potatoes, peeled and cut into 2cm cubes
- malt vinegar, plus extra to serve
- tablespoons neutral oil
- Flaky salt, to serve