Yaprak Sarma Recipe | Turkish Stuffed Grape Leaves
You can eat yaprak sarma at any time of the day, either as a starter or main course.
- Time: 75 min
- Servings: 4
Source: World Food Story
Ingredients
- pickled vine leaves: 1 jar
- rice Baldo or Arborio: 250 g
- onion peeled and finely chopped: 1 pc
- black currants: 30 g
- pine nuts: 30 g
- fresh parsley chopped: a few stems
- fresh dill chopped: a few stems
- fresh mint chopped: a few stems
- Olive oil: 3 tablespoons
- lemon: 1 pcs
- Salt: 1 tablespoon
- Black pepper: a pinch