Classic Corn Casserole Recipe You Need to Try
Creamy, golden corn casserole that's part cornbread, part savory pudding — an easy one-bowl mix-and-bake side for weeknights or holidays.
- Time: 50 min
- Servings: 8
Source: The Kitchens Aid
Ingredients
- can whole kernel corn, drained
- can cream-style corn
- sour cream
- melted butter
- large eggs
- box cornbread mix