Chocolate trifle
Our chocolate Trifle recipe uses our brand new beautiful Caramel with Irish Cream Liqueur Sauce, an absolute staple to have on hand. Made with Irish cream liqueur and dates, this decadent delight delivers a beautiful velvety texture and delicious tones of toffee and Irish Cream Liqueur.
- Servings: 4
Source: Folláin
Ingredients
- jar of Folláin Irish Cream Liqueur Caramel Sauce
- of dark chocolate
- x 15ml of spoons of water
- of eggs
- of vanilla extract
- of double cream
- of mascarpone
- of brown sugar
- sprinkle of of cinnamon
- of toasted pecans
- of chocolate brownies or biscuits