Rasgulle Ki Sabzi Recipe
Another classic paneer recipe from North Indian cuisine. Paneer rasgulle tossed in onion-tomato gravy, this one is surely going to up your dinner table excitement and satiate your taste buds.
- Time: 50 min
- Servings: 4
Source: NDTV Food
Ingredients
- For Paneer Rasgullas
- Skimmed Milk
- Skimmed Curd
- Water
- For Gravy
- Onion
- Tomato
- Cashew nut
- Poppy seeds
- Cashews
- Ginger paste
- Garlic paste
- Kasuri Methi
- Turmeric powder
- Red chilli powder
- Coriander powder
- Cumin powder
- Garam masala
- Coriander
- Milk
- Oil
- Cumin seeds
- Bay leaf
- Cinnamon stick
- Salt