Creamy Coconut Lentil Curry
This Creamy Coconut Lentil Curry combines earthy red lentils, aromatic spices, and velvety coconut milk into a deeply satisfying meal. Hearty yet light, this plant-based curry delivers complex flavors with minimal effort—perfect for weeknights or impressive entertaining.
- Time: 45 min
- Servings: 6
Source: worldkitchentools.com
Ingredients
- red lentils
- tablespoons coconut oil or vegetable oil
- large onion
- garlic
- inch piece fresh ginger
- tablespoons curry powder
- teaspoon ground turmeric
- teaspoon ground cumin
- teaspoon red pepper flakes
- can
- cans
- vegetable broth
- teaspoon salt
- tablespoons fresh lime juice
- Fresh cilantro
- Cooked basmati rice or naan bread