Mary Berry Bramley Apple Cake Recipe
A classic British teatime cake, made with Mary Berry's simple all-in-one method, packed with soft, fluffy Bramley apples and finished with a crunchy demerara sugar top.
- Time: 80 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- softened butter
- caster sugar
- self-raising flour
- baking powder
- large eggs
- large Bramley apples, peeled, cored, and chopped
- demerara sugar