Surubí Stew
The surubí stew is a traditional dish from Guaraní cuisine, perfect for celebrating festivities like Holy Week. Its rich preparation includes delicate fish cooked in a flavorful sauce, blending tastes and aromas to delight even the most sophisticated palates. An authentic feast for the senses.
- Time: 130 min
- Servings: 4
Source: en.recetasparaguay.com
Ingredients
- Gram Surubí
- Unit Chopped green bell peppers
- Unit Chopped onion
- milliliter White wine
- Gram Fresh cheese
- Unit Chopped garlic cloves
- Gram Homemade tomato sauce
- Cream
- Gram Peas
- tablespoon Parsley
- tablespoon Oil
- Salt
- Pepper