Homemade Seekh Kebab
Ground meat seasoned with some great spices and onions, molded around skewers and slow cooked, that's seekh kebab on a skewer for you. This is probably the easiest seekh kebab recipe that you'll come across. I have tailored it for home cooking.
- Time: 120 min
- Servings: 9
Source: The Take It Easy Chef
Ingredients
- teaspoon black pepper
- teaspoon cumin seeds
- teaspoon coriander seeds
- bay leaves
- grams minced lamb
- onion
- inch ginger
- pods garlic
- teaspoon turmeric powder
- teaspoon crushed dry chillies
- Cilantro
- teaspoon lime juice
- to taste salt
- skewers
- mint leaves
- tablespoons yogurt