Avial/Aviyal (Kerala Mixed Vegetable Curry)
If you have been to a traditional Kerala feast (Sadya), at a wedding, a ceremony, or a festival like Onam, you would have definitely come across and tasted Avial (Aviyal), served alongside twenty or more other vegetarian dishes, and felt amazed how elegantly it stood out as the hero on the plate (or the plantain leaf in truly traditional instances).
- Time: 60 min
- Servings: 6
Source: The Take It Easy Chef
Ingredients
- grams raw banana
- grams snake gourd
- grams drumstick
- grams Beans
- grams carrot
- grams yam
- grams cucumber
- grams Potatoes
- grated coconut
- teaspoons yogurt )
- raw mango )
- shallots
- teaspoon cumin seeds
- To taste salt
- tablespoons coconut oil
- chilies Green)
- sprigs curry leaves
- water
- teaspoon turmeric powder