Gorgonzola Pasta
Tagliatelle with a creamy gorgonzola sauce and sautéed mushrooms. Tasty, simple and quick. Ready in 20 minutes.
- Time: 20 min
- Servings: 4
Source: In Eve's Kitchen
Ingredients
- gram fresh pasta
- garlic
- gram mushrooms
- handful of walnuts
- olive oil
- butter
- salt and black pepper
- optional: fresh parsley, grated Parmesan cheese
- all purpose flour
- heavy cream
- milk
- gram gorgonzola