Cranberry-Orange Bread
One of Betty's Best, this quick bread boasts cranberries and coarsely chopped nuts. What a flavor combination!
- Time: 205 min
- Servings: 48
Source: Gold Medal Flour US
Ingredients
- fresh or frozen cranberries
- sugar
- vegetable oil
- milk
- teaspoons vanilla
- teaspoons grated orange or lemon peel
- eggs
- Gold Medal™ all-purpose or whole wheat flour
- coarsely chopped nuts
- teaspoons baking soda
- teaspoon salt
- teaspoon baking powder