Recipe: Roasted Poblano & Crab Chowder
Warm up with this Roasted Poblano Crab Chowder. Roasted poblanos and lump crab meat fill this savory, spicy soup!
- Time: 80 min
- Servings: 6
Source: This Gal Cooks
Ingredients
- poblano peppers, roasted, skins removed, seeded and chopped
- of garlic, chopped
- small onion, chopped
- C frozen sweet corn
- large baking potatoes, peeled, diced and boiled until tender
- of fresh lump crab meat
- C chicken broth
- C heavy cream
- cornmeal
- butter
- C fresh chopped cilantro
- salt & pepper to taste