Dinuguan na May Gata Recipe
This dish combines the sour and tangy flavors of pork cooked in the classic dinuguan style mixed with the sweet and light taste of coconut milk.
- Time: 80 min
- Servings: 4
Source: recepedia.com
Ingredients
- bone-in pork shoulder, cubed
- pork heart
- pork liver
- pork intestine
- can coconut milk
- garlic, crushed
- whole white onion, peeled and minced
- of pork blood, strained
- bay leaf
- sukang Iloco
- Knorr Pork broth
- finger chili
- Knorr Liquid Seasoning, to taste
- salt and pepper, to taste