Veggie Sushis With Mimolette And Cauliflower
Mimolette cheese and boiled cauliflower are cut into cubes of the same size and combined with sushi rice to make Inari Sushi. You can taste the richness of the mimolette and the crunchiness of the cauliflower. Finish with a sprig of dill.
- Servings: 4
Source: Taste France Magazine
Ingredients
- Mimolette
- x 0.25 Cauliflower
- sheets Inari Sushi Tofu Skin
- For Sushi rice
- White rice
- fl oz Rice vinegar
- Sugar
- Salt
- White sesame seeds
- Toppings
- Dill leaves