Aloo Matar Qeema
A perfect blend of meat and vegetables, popular across Pakistan
- Servings: 5
Source: Food Tribune
Ingredients
- kilo Mutton qeema
- Onion, sliced
- Oil
- tablespoon Ginger paste
- tablespoon Garlic paste
- teaspoon Cloves
- teaspoon Cumin seeds
- Black cardamom
- Tomato, chopped
- teaspoon Royal cumin seeds
- teaspoon Black pepper, crushed
- teaspoon Ground turmeric
- to taste Salt
- teaspoon Ground coriander
- tablespoon Red chilli powder
- teaspoon White pepper
- tablespoon Garam masala
- tablespoon Tomato paste
- kilo Peas
- half litre Water
- for garnish Fresh coriander, chopped
- Yogurt
- for garnish Green chilies, sliced