Gochujang Beef Bowls with Spicy Korean Cucumber Salad
Ricetta di Dan Wissmann da Dans collection.
- Servings: 4
Source: Umami
Ingredients
- pound lean ground beef
- green onions, thinly sliced
- garlic, minced
- tablespoons brown sugar
- tablespoons low sodium soy sauce
- tablespoon Gochujang paste
- tablespoon rice vinegar
- teaspoons toasted sesame oil
- teaspoons ginger paste
- teaspoon gochugaru
- teaspoon white pepper
- Prepared rice, for serving