Adobong Itlog at Kangkong Recipe
Cook this adobong itlog at kangkong recipe, a Filipino classic with a creamy twist, perfect for everyday meals or family gatherings!
- Servings: 6
Source: Goodnes
Ingredients
- fresh eggs
- tablespoons vegetable oil
- garlic minced
- onion chopped
- kilogram freshly ground pork
- tablespoons Vinegar
- Water
- sachet 8g MAGGI® Magic Sarap®
- sachet 30g MAGGI® Oyster Sauce
- bunch kangkong picked tender stems and leaves