Griddled Mackerel Flatbreads with Whipped Feta, Charred Zucchini & Cherry Relish
Bright Greek-inspired flatbreads with mackerel, herbs, and whipped feta.
- Time: 40 min
- Servings: 2
Source: Fancy Fox
Ingredients
- small fresh mackerel fillets, 2 fillets pin bones removed, skin on
- bread flour, 1 1/3 cups, plus extra for dusting
- warm water, 6 3/4 tbsp warmed
- feta cheese, 2 oz crumbled
- Greek yogurt, 1/4 cup
- small zucchini, 1 shaved into ribbons or thin strips
- sweet cherries, about 1/2 cup pitted and roughly chopped
- radishes, 4 very thinly sliced
- small garlic clove, 1 grated
- fresh dill, 1 tbsp, plus extra for garnish chopped
- fresh mint, 1 tbsp, plus extra for garnish torn
- fresh oregano leaves, 1 tsp
- lemon, 1 zest finely grated, half juiced, remaining half cut into wedges
- honey, 1 tsp
- red wine vinegar, 1 tsp
- toasted pistachios, 1 tbsp roughly chopped
- Aleppo pepper, 1/2 tsp
- extra-virgin olive oil, 3 tbsp divided
- sea salt, 1/2 tsp, plus more to taste
- black pepper, 1/4 tsp
- sugar, 1/4 tsp