Summer Minestrone with Turkey Meatballs | Healthy Recipe
Hello, food lovers! If you’re craving a wholesome, hearty dish perfect for a summer evening, look no further than Summer Minestrone with Turkey Meatballs! This classic recipe is packed with fresh garden vegetables and lean turkey meatballs, making it a must-try for anyone who loves comfort food with a healthy twist. Whether you’re feeding the family or prepping meals for the week, this dish is sure to become a staple in your summer dinner rotation.
Source: optimal recipes
Ingredients
- tablespoons olive oil, divided
- garlic, minced
- sweet onion, diced
- carrots, peeled and diced
- rib celery, diced
- teaspoon dried thyme
- chicken stock
- bay leaves
- ditalini pasta
- medium zucchini, halved and sliced
- baby spinach
- tablespoons freshly squeezed lemon juice
- tablespoons chopped fresh parsley leaves
- pound ground turkey breast
- Panko breadcrumbs
- freshly grated Parmesan cheese
- teaspoon dried basil
- teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper, to taste
- If you’re gluten-sensitive, swap the Panko for gluten-free breadcrumbs and choos
- Vegetarian option: Omit the turkey meatballs and add more beans like cannellini