Risotto
The two most important parts of making a Parmesan risotto are the two main ingredients. Arborio rice is traditionally used for risotto because it is short-grain and the starches are what make risotto creamy. Really good chicken stock is going to lend its flavor to the risotto, so make sure it is super delicious to begin with.
- Time: 45 min
- Servings: 3
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- chicken stock
- tablespoon butter
- tablespoon olive oil
- onion
- garlic
- Arborio or Carnaroli rice
- dry white wine
- grated Parmesan cheese
- tablespoons chopped fresh parsley
- salt and freshly ground black pepper