Lasagna Bolognese Recipe | Delicious & Easy to Make
Welcome to a flavor-packed journey where we unveil the secrets behind the best Lasagna Bolognese! This recipe will guide you through layers of perfectly cooked lasagna noodles combined with slow-cooked Bolognese sauce, creamy béchamel, and delicious mozzarella and Parmesan cheeses. Whether you’re preparing for a cozy family dinner or a special occasion, this lasagna will undoubtedly be the star of the table.
Source: optimal recipes
Ingredients
- tablespoon olive oil
- tablespoon butter
- pancetta, diced
- ground sirloin
- Italian sausage
- onion, roughly chopped
- carrots, peeled and chopped
- celery ribs, chopped
- garlic cloves, minced
- tomato paste
- crushed tomatoes
- red wine
- whole milk
- bay leaves
- Parmesan rind
- Kosher salt and pepper, to taste
- Bolognese sauce
- sheets egg lasagna noodles
- tablespoons unsalted butter
- all-purpose flour
- whole milk, warmed
- freshly grated nutmeg
- Parmesan cheese, divided
- mozzarella, diced
- For a lighter version, use ground turkey instead of beef
- Use gluten-free noodles if needed