Ramdana Ladoo (Laddu) And Haji Ali Sitaphal Cream Recipe
Ramdana or Amaranth ladoos (Amaranth laddus) served with custard apple cream is inspired from Mumbai's famous Haji Ali area. This is a festive dish full of proteins and calcium. Loaded with various minerals and essential vitamins, ramdana ladoo can be taken by pregnant ladies doing fast. It easy to digest and keeps one satiated for longer period of time, making it perfect choice on fasting days.
- Time: 40 min
- Servings: 2
Source: NDTV Food
Ingredients
- Fine sugar
- Fresh cream
- White butter
- Amaranth/ramdana
- Sitaphal/ sharifa/ custard apple