One-Pot Meatballs au gratin
Make your life (and dish washing!) easier with our one-pot meatballs au gratin recipe, with delicious Charolais French Beef, Emmental cheese and Normandy cider. A hearty casserole recipe for the winter months!
- Servings: 4
Source: Taste France Magazine
Ingredients
- Charolais beef
- Emmental de Savoie PGI
- x 2.00 Cévennes Sweet Onion PDO
- Drôme White Garlic PGI
- Charentes-Poitou Butter PDO
- glass Pays d'Auge Cider PDO
- Elbow pasta
- x 1.00 Egg
- Tomate paste
- slices White bread
- glass Milk
- Fresh herbs: rosemary, thyme, sage