Ina Garten Ina Garten–Inspired Baguette

While Ina herself prefers to source great bread from quality bakeries, this recipe captures the same rustic simplicity and elegant results she’s known for. It uses basic pantry ingredients—flour, water, yeast, and salt—and relies on a slow rise and hot bake for artisan-like bread that feels French café–worthy.

• Time: 45 min

Source: Ina Garten Cooks

Import to my cookbook