Mary Jane’s Short Rib Chili
This chili is easy to make, cooks in 2½ hours, and combines the best of both red and green chiles.
- Time: 120 min
- Servings: 8
Source: Burn Blog - Fiery Foods Recipes, Stories, and News
Ingredients
- lbs beef short ribs
- tbspn vegetable oil
- each large diced onion
- each green bell pepper
- garlic
- homemade beef stock
- tbspn ají p-p chile powder, or substitute hot red chile powder, such as cayenne
- can stewed tomatoes
- New Mexican green chile
- dried Mexican oregano
- cans black beans, drained
- can whole kernel corn