Argentinian Parrilla with Chimichurri Sauce
Heat Scale: Medium
- Servings: 4
Source: Burn Blog - Fiery Foods Recipes, Stories, and News
Ingredients
- ground red ají chile or substitute ground New Mexican red chile
- dried oregano
- sugar
- ground cumin
- salt
- sirloin steak, 2 inches thick
- red wine vinegar
- garlic, chopped
- green ají amarillo chiles, seeds removed, chopped, or substitute jalapeños
- bay leaf, center rib removed
- small onion, finely chopped
- chopped fresh parsley
- chopped fresh oregano or 2 tablespoons dried
- freshly ground black pepper
- to 1⁄3 cup olive oil