Old Fashioned Buttermilk Pie: Creamy and Tangy
Master this authentic buttermilk pie recipe from scratch. Features a creamy custard filling and crisp crust. Includes a common mistakes checklist. Ready now.
- Time: 65 min
- Servings: 8
Source: Lyumart
Ingredients
- inch pre-chilled pie crust
- large egg white
- large eggs, room temperature
- granulated sugar
- all-purpose flour
- unsalted butter, melted and cooled
- whole-milk buttermilk
- pure vanilla extract
- fresh lemon juice
- fine sea salt
- freshly grated nutmeg