Beef Bourguignon: Tender and Rich
Master this authentic beef bourguignon recipe. Featuring a step-by-step timing guide for the classic French stew. Ready for your next Sunday dinner idea.
- Time: 195 min
- Servings: 6
Source: Lyumart
Ingredients
- thick-cut bacon, diced into lardons
- lbs beef chuck roast, cut into 2-inch cubes and patted dry
- extra virgin olive oil
- kosher salt
- freshly ground black pepper
- dry red wine
- beef bone broth
- tomato paste
- garlic, smashed
- fresh thyme leaves
- bay leaf
- all-purpose flour
- fresh cremini mushrooms, halved
- pearl onions, peeled
- large carrots, sliced into 1-inch chunks
- unsalted butter
- fresh parsley, chopped