Lemon and Herb Pilaf with Hazelnuts
rice, lemon, tarragon, hazelnuts
Source: Umami
Ingredients
- tablespoons salted butter
- basmati rice, rinsed and drained
- medium shallots, minced
- teaspoons ground coriander
- Kosher salt and ground black pepper
- lemon juice, plus 1 tablespoon grated lemon zest
- roughly chopped fresh flat-leaf parsley
- finely chopped fresh tarragon
- hazelnuts, toasted, skinned and finely chopped