Crisp Oven-Fried Chicken
Make fried chicken the easy way—in your oven! A surprise ingredient adds some seriously fantastic flavor and crunch to this easy oven-fried chicken recipe without all of the fuss (and fat) that comes with deep frying. Oh, and did we mention it preps in just 15 minutes? With a crispy oven fried chicken recipe this simple, there’s no excuse to go the drive-thru anymore. Try this recipe once, and you’ll agree!
- Time: 75 min
- Servings: 4
Source: Pillsbury
Ingredients
- mashed potato flakes
- teaspoon seasoned salt
- teaspoon paprika
- teaspoon garlic powder
- teaspoon pepper
- butter, melted
- tablespoon water
- egg
- frying chicken, skin removed if desired