Smoke On The Water
The 'Smoke On The Water' cocktail offers a complex flavor profile. It's smoky due to the mezcal, with a subtle sweetness from the watermelon juice and hibiscus syrup. The Cointreau provides a citrusy depth, while the lime juice adds a refreshing tartness. The flaming rosemary sprig infuses the drink with a herbaceous aroma, enhancing the overall sensory experience.
- Time: 4 min
- Servings: 1
Source: cocktailwave.com
Ingredients
- Rosemary sprig:1
- proof alcohol:for soaking
- Banhez Mezcal Artesanal:1.5 oz
- Cointreau:0.75 oz
- Watermelon juice:1 oz
- Hibiscus simple syrup:0.5 oz
- Lime juice:0.5 oz
- Garnish: flaming rosemary sprig