Linguine with Lemon Asparagus and Parmesan
Lemon asparagus linguine with parmesan
- Time: 25 min
- Servings: 2
Source: Fancy Fox
Ingredients
- linguine, 8 oz
- asparagus, 1/2 lb ends trimmed and cut into 2 inch pieces
- fresh lemon juice, 1/4 cup
- olive oil, 1/4 cup
- lemon zest, 1/2 tsp
- grated parmesan cheese, 1/4 cup
- kosher salt
- freshly ground black pepper
- fresh parsley, for garnish
- extra parmesan, for garnish