Bacon Mac and Cheese Recipe with a Halal Twist
A creamy, smoky mac and cheese dish using halal-friendly smoked tofu bacon for a protein-packed alternative to pork. Rich cheddar cheese, umami mushrooms, and a velvety vegan-based sauce create a satisfying, family-friendly meal.
- Time: 60 min
- Servings: 6
Source: recipesin
Ingredients
- Smoked Tofu Bacon, 12 slices
- Macaroni, 1 lb
- Cheddar Cheese, 2 cups
- Raw Mushrooms, 0.5 cup
- Cheese Sauce Base, 1.5 cups
- Plant-based Milk, 1.5 cups
- Chopped Herbs
- Olive Oil, 1 tbsp
- Lemon, 1 splash