Green Salad with Chicken and Pink Grapefruit
We used rotisserie chicken for this fresh winter salad, but it's also a great way to put a new spin on leftover chicken. If you don't have grapefruit, oranges would also be good.
- Time: 20 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- qt. arugula
- chopped romaine lettuce
- cubed or sliced rotisserie chicken
- shaved fennel
- toasted, salted pistachios
- large Ruby grapefruit
- extra-virgin olive oil
- teaspoons sugar
- teaspoon salt
- teaspoon pepper