'Chicken on a can' - Chicken with whisky, apple juice and hay on the BBQ
‘Chicken on a can' is probably an unknown term for many people. Perhaps the term 'beer can chicken' rings a bell? Still have no idea what these terms mean? Don't worry, we'll be happy to explain it to you!
Source: Barbecook
Ingredients
- chicken
- A few knobs of butter
- Pepper & salt
- A few sprigs of thyme
- sprig of rosemary FOR THE MARINADE
- tablespoons coriander seeds
- tablespoon fennel seeds
- tablespoons curry powder
- tablespoon paprika powder
- teaspoon cumin seeds
- Pepper and salt
- tablespoons olive oil FOR THE HAY
- handful of hay
- shot of whisky FOR THE STUFFING OF THE CHICKEN
- cl apple juice
- cl water
- shot of whisky
- leaf of bay leaf
- sprig of rosemary