Pied-Noir Frita
A slow-cooked dish where peppers and tomatoes meld into a garlic-infused sauce, enveloping tender pieces of lamb. Frita, a staple of Pied-Noir cuisine, is savored slowly, each bite revealing the sweetness of vegetables and the depth of spices.
- Time: 140 min
- Servings: 4
Source: FoodCraft
Ingredients
- Green bell pepper
- Canned crushed tomatoes
- Lamb leg
- Garlic
- Extra virgin olive oil