Cream Cake with Fresh Strawberries
A great way to use all those ripe berries. Prep and Cook Time: about 1 hour, plus at least 30 minutes to cool.
Source: Sunset Magazine
Ingredients
- all-purpose flour
- teaspoon salt
- teaspoons baking powder
- sugar, plus additional to taste for berries
- whipping cream
- large eggs
- quart strawberries, sliced