Spiralized Beet And Brussels Salad With Hazelnuts
Prepare a stunning and flavorful dish with this beet and Brussels sprouts salad. Drizzle with luxurious hazelnut oil & sherry vinegar for a tangy finish.
Source: newleaf.com
Ingredients
- medium or 2 large beets, cut into noodles using a spiralizer - we used the 3mm b
- tablespoons avocado oil, divided
- Brussels sprouts, shredded
- toasted hazelnuts, roughly chopped
- Hazelnut oil for finishing
- Sherry vinegar for finishing
- salt and pepper
- chevre or almond/cashew ricotta for topping