Roasted Holiday Turkey
Follow this recipe for a memorable roasted holiday turkey. Brush the bird with a herb butter and roast, then pour wine over the turkey for a gravy.
Source: newleaf.com
Ingredients
- Kosher salt
- brown sugar
- teaspoon fresh ground black pepper
- teaspoons dried thyme
- teaspoons dried sage
- Instant read thermometer
- pound turkey, patted dry
- carrots, washed and cut into 1 inch pieces
- stalks celery, washed and cut into 1 inch pieces
- yellow onions peeled
- stick butter melted
- teaspoon fresh ground pepper
- teaspoon sage ground
- teaspoon dried thyme
- teaspoon paprika